So, I was totally set to be all chill for the Fourth of July. Throw together some deviled eggs, grill some burgers and corn, and most of all relax! I proudly told my boyfriend how I was just going to simplify, enjoy the day, and buy brioche buns at Trader Joe's. But then I saw these on Smitten Kitchen, and I read the hundreds of rave reviews about this recipe online, and, well.... how can I possibly resist?
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