Saturday, July 13, 2013

Things that stop me in my tracks, even if it's just to drool.


The epitome of a perfect lunch to linger over- Syrah-soaked Parmigian Regianno, Mortadella, Hobb's Proscuitto, Honeyed Gouda Goat Cheese, Port Salut, Honey-Roasted Figs, Pomegranate Coulis, and Apricot Mustarda. 


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